Superfood for hedonists
At Nū, we combine the sinful with the healthy in an urban, contemporary dining experience.
The philosophy is simple: food should be good, for the soul, health and the planet.
All food at Nū is gluten and lactose free, prepared from scratch with respect for animals and nature.
food should be good, for the soul, health and the planet
We serve our interpretation of famous fast food icons and create a fiction inspired by food worlds that inspire us.
In terms of taste, we move in Japan, Hong Kong and Korea, but also in the worlds between comfort food, fast food and superfood.
On the menu you’ll find dishes like fake noodles, Korean tacos, KFC, and the Nū black sesame bun burger.
Nū is a collaboration between chef Martin Friberg and food entrepreneur Ricard Constantinou.
An urban dining experience with enjoyment, health and sustainability in focus.
