Japanese noodles in Swedish
Ramen is a traditional form of comfort food in Japan – and in our opinion, the ultimate fast food.
It’s hearty, filling and piping hot food at a reasonable cost.
Ramen is simple, healthy and incredibly delicious!
At Raamen, we serve our own Stockholm version of this warming and filling noodle soup.
It starts with natural ingredients, but above all our own thoughts and ideas on how to interpret this ingenious dish.
Ramen is simple, healthy and incredibly delicious!
We use fresh noodles made from our own recipe, high quality natural ingredients and our 18 hour broths to create really good ramen.
Raamen is run by Adam Dahlberg & Albin Wessman who, among other things, took Silver in Bocuse d’Or 2012 (Adam) and Bronze in Chef of the Year 2013 (Albin) and most recently (2022) was awarded a star in Guide Michelin for their restaurant Adam / Albin on Rådmansgatan in Stockholm.
